EFFECTS OF LEAF SPECIES AND CONDITIONING STATE OF FRESH LEAVES ON COLONIZATION BY STREAM AND POND MACROINVERTEBRATES

Effects of Leaf Species and Conditioning State of Fresh Leaves on Colonization by Stream and Pond Macroinvertebrates

Fresh, green leaves are increasing as resources in aquatic ecosystems due to Food Service more frequent severe spring and summer storms, but research on allochthonous resources typically uses senescent leaves.We examined macroinvertebrate colonization of green leaves of three native deciduous trees (red maple, red oak, and tulip poplar) over two we

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Corona-Virus Pandemic: Time of Collaboration in Business

The article studies issues dealing with one of the Utensils most popular trends of supporting business in crisis, i.e.collaboration.Corona-virus pandemic motivated executives to develop creative potential of their employees, to extend horizons of functioning and to start new projects.Collaborations became a popular way of searching for ideas aimed

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Anterior uveitis as a manifestation of ocular tuberculosis

ABSTRACT Tuberculosis (TB) is an infectious disease of great magnitude in the world.Of patients with extrapulmonary disease, ocular manifestations are rare but among reported cases the most common ocular manifestation is uveitis.The diagnosis of ocular TB should be made as early as possible so that treatment is initiated and the risks of ocular com

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Giant subdural empyema in adult

Subdural Food Service empyema (SDE) is a fairly uncommon diagnosis, accounting for only 20% of intracranial infections, the usual source for SDE is direct extension from a contiguous source, such as acute sinusitis or otitis media, although in one-fourth of cases no source of infection is found.An 18-year-old man was admitted to our Institution bec

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